Ubwa mbere, shyira ibikoresho fatizo bivanze neza mu gikoni. Imashini ihora iteka ikarema crepe ku ngoma ishyushye kuri 100-200°C, yumisha crepe ku gikoresho gitwara ibintu, ikagabanya uburebure wifuza, igasiga amavuta ku crepe, hanyuma ikazinga crepe hanyuma ikazinga crepe zizungurutse ku gikoresho gitwara ibintu, hanyuma igakuraho keke ya crepe.
Kexinde Machinery Technology Co., Ltd ni uruganda rw’umwuga rukora imashini zirisha ibiribwa. Mu myaka irenga 20 ishize, ikigo cyacu cyabaye ikusanyirizo ry’ubushakashatsi n’iterambere rya tekiniki, gushushanya imikorere, gukora crepe, amahugurwa yo gushyiraho imashini nk’imwe mu nganda zigezweho zikora imashini. Dushingiye ku mateka maremare y’ikigo cyacu n’ubumenyi bwinshi ku nganda twakoranye, dushobora kuguha ubufasha bw’umwuga mu bya tekiniki no kugufasha kongera imikorere myiza n’agaciro k’inyongera k’ibicuruzwa.
Porogaramu y'imashini ya Crepe
Iyi mashini ikora crepe ikoresheje ikoranabuhanga ikwiriye gukora crepe, crepe zo mu bwoko bwa French, keke ya crepe, pastry y'amagi, crepe za shokora, pancake, phyllo wrapper n'ibindi bisa nabyo.
Keke ya Cream Crepes
1. Serivisi yo gutanga mbere yo kugurisha:
(1) Ibipimo bya tekiniki by'ibikoresho byo gupakira.
(2) Hatanzwe ibisubizo bya tekiniki.
(3) Gusura uruganda.
2. Serivisi nyuma yo kugurisha:
(1) Gufasha mu gushinga inganda.
(2) Gushyiraho no guhugura tekiniki.
(3) Abahanga mu by'ubwubatsi bashobora gukorera mu mahanga.
3. Izindi serivisi:
(1) Inama ku bwubatsi bw'uruganda.
(2) Gusangira ubumenyi n'ikoranabuhanga ku bikoresho.
(3) Inama ku iterambere ry'ubucuruzi.