Imashini yo gutekesha inyama mu buryo bwikora mu ruganda Imashini yo gutekesha Tempura Ishusho yagaragaye

Imashini yo gutekesha inyama mu buryo bwikora mu ruganda imashini yo gutekesha inyama mu buryo bwa Tempura

Ibisobanuro bigufi:

Imashini yo gutekesha SJJ600- ishobora gutanga igipfukisho kimwe cy’inkoko (inkoko), inyama z’inka, inyama, amafi n’ibindi, ifite agatambaro k’inyama z’inkoko hejuru n’agatambaro ko munsi y’ubwogero. Irakwiriye mu gutunganya mbere yo gukaranga no gusuka ivumbi mbere yo kuyitunganya.

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Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

ibisobanuro

Imashini ikoreshwa mu gusya ni ibikoresho byo gutunganya mbere y’uko ikorwa mu gutunganya ibintu bikaranze. Ikoreshwa cyane mu gutunganya ibintu bikaranze kandi ishobora gukoreshwa hamwe n’imashini ikora, imashini itunganya imigati cyangwa imashini itunganya imigati. Ibicuruzwa byatunganyijwe binyura mu gikoresho cy’imashini itunganya imigati hakoreshejwe umukandara, ku buryo ubuso bw’ibicuruzwa butwikiriwe n’urupapuro rw’imashini, kandi bigashyirwa mu imashini ikaranze kugira ngo bikaranze, cyangwa mu imashini itunganya ifu, ishobora kurinda ibintu bikaranze no kongera ibara n’uburyohe bw’ibicuruzwa.

Imashini ikoreshwa mu gukuba ni igikoresho cyikora ku buryo bwikora gishobora kurangiza neza ingano y'ibicuruzwa. Hari ubwoko bubiri bw'imashini zikoreshwa mu gukuba, bumwe ni ubw'imashini ntoya n'ubundi ni ubw'imashini nini. Imashini imwe ikoresha mu gukuba ishyira ibicuruzwa mu ifu inyuze mu mukandara, ku buryo ibicuruzwa bitwikirwa n'urupapuro rw'ifu cyangwa ifu ya tempura. Indi mashini ikoresha ifu ifata neza ifu ku bicuruzwa binyuze mu mwenda w'ifu n'isahani yo hasi yo gukuba, kandi ifu irenze irahuhwa iyo inyuze mu cyuma cy'umwuka.

Ibiranga Ibicuruzwa

1.Ishusho yihuse yo gupakira, yoroshye gusukura;
2. Komeka ubunini bwa viscosity ≤ 2000pa.s;
3.Pompe yo gutanga ifu ifite agace gato ko gukata ifu kugira ngo ifurwe, ifurwe neza kandi nta kwangirika guke kwa ifu ifurwe;
4.Uburebure bw'amazi y'umusenyi burashobora guhindurwa, kandi umuvuduko w'amazi urashobora guhindurwa kugira ngo amazi y'umusenyi abe meza;
5. Imikoreshereze myinshi, ubwoko bwinshi bw'ibikoresho fatizo bikoreshwa, ibicuruzwa bikungahaye ku bicuruzwa;
6.Byoroshye gukoresha, bifite isuku, bitekanye kandi byizewe;
7. Ishobora guhuzwa n'imashini zitunganya ifu, imashini itwikira ibimera, imashini ikora, imashini ikaranze n'ibindi bikoresho kugira ngo umusaruro ukomeze gukorwa;
8. Imashini yose ikozwe mu byuma bita fluffy n'ibindi bikoresho by'ibiribwa byo mu rwego rwo hejuru, ifite imiterere mishya, imiterere ikwiye, imikorere myiza, ijyanye n'amahame y'isuku, ijyanye n'amahame ya HACCP, kandi yoroshye kuyisukura;
9. Koresha umuyaga ushyushye cyane kugira ngo ukureho ubushyuhe bwinshi.

Ibisobanuro by'ibicuruzwa

Ahantu ho gusaba

Inyama: inkoko za koloneli, inkoko z'ibiceri, inyama za hamburger, inyama z'inkoko, inyama z'ibiceri n'ibindi.
Ibikomoka ku mazi: inyama z'amafi, uduce twa hamburger dufite uburyohe bw'amafi, n'ibindi.
Imboga: umugati w'ibirayi, umugati w'ibipunga, umugati w'imboga, n'ibindi.
Inyama n'imboga bivanze: uduce dutandukanye twa hamburger