Imashini zikora impapuro zipfunyika zikoreshwa mu gukora urupapuro rw'ifu. Imashini ikora ifu igizwe n'imashini ikora ifu, imashini yumisha, n'imashini ikata no gupakira, kandi ikora ibikorwa bitandukanye nko guteka ifu idasibangana, kumisha, no gukata no gupakira ku ifu.
Ubwa mbere, shyira ifu ivanze neza (Uruvange rw'ifu y'ingano n'amazi) mu cyuma gitetse. Imashini ihora iteka kandi igakora umurongo w'ifu ku ngoma ishyushye kuri 100-200°C, yumisha ifu iri ku cyuma gitetse, ikagabanya uburebure bwifuzwa (150-250mm), hanyuma igashyira umubare wifuzwa w'impapuro z'impeshyi ku cyuma gitetse, hanyuma igahita yohereza impapuro z'ifu.
Igishushanyo mbonera giteye imbere cyakozwe n'umuntu
Imashini yose ikora imashini ikora imashini ipfunyika ikoresheje ibyuma bitagira umugese, kandi irakomeye kandi iramba. Ibikoresho biroroshye gukoresha, bifite ubuhanga bwo kugenzura ikoranabuhanga, bikora byikora, kandi nta muntu ubyitayeho. Imiterere yoroshye y'imashini ikora n'uburyo bwo kugenzura ubushyuhe byoroshya imikorere n'isukura y'ibikoresho.
Umusaruro mwinshinakugenzura ubuziranenge
Igishushanyo cyiza cyane cy’umukoresho wa crepe gitanga ibikoresho byiza kandi bifite ubuziranenge. Uburyo bumwe bwo gukwirakwiza ubushyuhe n’ubushyuhe butuma ibikoresho byo mu bwoko bwa spring roll bishyirwa mu buryo bwiza kandi bufite ubuziranenge. Ubunini bw’uruhu rwa spring roll bushobora guhindurwa hagati ya 0.5-2mm bitewe n’ibikenewe.
Kugenzura bagiteri mu buryo bwizewe
Sisitemu yo gukonjesha yakozwe mu buryo bwihariye ishobora gukonjesha ifu iri mu cylinder y'ifu no mu ruzi, ikerekana ko ifu ishobora guhora ibungabunzwe kuri 20°C kugira ngo irebe ko umusaruro ufite ubuziranenge kandi kororoka bagiteri byoroshye. Igenzura ko umubare wose w'udukoko twa bagiteri turi kuri ifu ugenzurwa hakurikijwe ibisabwa mu gihe cy'ingwate kandi igakomeza kuba myiza, uburyohe n'ubwiza.
Byoroshye gusukura
Ibice by'ingenzi by'imashini zikora crepe bikozwe mu byuma bita fluffy, kandi imiyoboro ihuza ifasha gusenya no gusukura vuba. Silinda y'imashini, pompe y'ibikoresho, umunwa, isahani y'imashini n'ibindi binyobwa byose bifasha gusenya no gusukura vuba, nta mfuruka zisize zo gusukura kandi birinda ibyago byo kwandura bagiteri.
Iruka neza
Ibikoresho byose by'amashanyarazi by'imashini ikora crepe ni ibirango bya mbere bifite umutekano mwinshi, umutekano mwinshi kandi bimara igihe kirekire bizwi n'abakoresha, kandi imikorere yayo ihamye kandi ifite umutekano. Urwego rw'uburinzi rw'akabati k'amashanyarazi ni IP69K, gashobora kozwa neza kandi gafite umutekano mwinshi.
Kexinde Machinery Technology Co., Ltd ni uruganda rw’umwuga rukora imashini zirisha ibiribwa. Mu myaka irenga 20 ishize, ikigo cyacu cyabaye ikusanyirizo ry’ubushakashatsi n’iterambere rya tekiniki, gushushanya imikorere, gukora crepe, amahugurwa yo gushyiraho imashini nk’imwe mu nganda zigezweho zikora imashini. Dushingiye ku mateka yacu maremare y’ikigo n’ubumenyi bwinshi ku nganda twakoranye, dushobora kuguha ubufasha bw’umwuga mu bya tekiniki no kugufasha kongera imikorere myiza n’agaciro k’inyongera k’ibicuruzwa.
Gukoresha imashini ikora imashini ikoresha imashini ikora imashini
Iyi mashini ikora impeta zo mu bwoko bwa spring roll wrapper irakwiriye gukora impeta zo mu bwoko bwa spring roll wrappers, egg roll pastry, crepes, lumpia wrappers, spring roll pastry, filo wrapper, pancakes, phyllo wrapper n'ibindi bisa nabyo.
1. Serivisi yo gutanga mbere yo kugurisha:
(1) Ibipimo bya tekiniki by'ibikoresho byo gupakira.
(2) Hatanzwe ibisubizo bya tekiniki.
(3) Gusura uruganda.
2. Serivisi nyuma yo kugurisha:
(1) Gufasha mu gushinga inganda.
(2) Gushyiraho no guhugura tekiniki.
(3) Abahanga mu by'ubwubatsi bashobora gukorera mu mahanga.
3. Izindi serivisi:
(1) Inama ku bwubatsi bw'uruganda.
(2) Gusangira ubumenyi n'ikoranabuhanga ku bikoresho.
(3) Inama ku iterambere ry'ubucuruzi.