Imashini yo Gutekesha Amashanyarazi - Imashini yo gukubita Ubushinwa

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Imashini ikubita ni ibikoresho byo kwitegura mugukora ibicuruzwa bikaranze. Irakoreshwa cyane mumurongo uhoraho wo gukaranga kandi irashobora gukoreshwa ifatanije nimashini ikora, imashini imitsima cyangwa imashini ikaranga. Ibicuruzwa bitunganijwe binyura mu kigega cya batteri hamwe n'umukandara wa convoyeur, ku buryo hejuru y’ibicuruzwa bisizwe hamwe na bateri, kandi birashobora kugaburirwa mu ifiriti kugira ngo bikaranze, cyangwa mu mashini yifu, bishobora kurinda ifiriti. ibicuruzwa no kongera ibara nibicuruzwa.

Imashini ikubitisha ni ibikoresho byikora byikora byikora bishobora guhita birangiza uburyo bwo gupima ibicuruzwa. Hariho ubwoko bubiri bwimashini zikubitisha, imwe ni iy'ibishishwa bito naho ubundi ni iy'ibibyibushye.Imashini imwe yo gukubita yibiza ibicuruzwa muri paste ikoresheje umukandara wa convoyeur, ku buryo ibicuruzwa bitwikiriwe n'ifu ya paste cyangwa ifu ya tempura. Iyindi mashini yo gukubitisha iringaniza paste kubicuruzwa ikoresheje umwenda wa paste hamwe na plaque yo hepfo yo hasi, hanyuma paste irenze igahita iyo inyuze mucyuma cyo mu kirere.

Ibiranga ibicuruzwa

1.Ibishushanyo mbonera byo gupakira, byoroshye gusukura;
2.Kwiza ibishishwa ≤ 2000pa.s;
3.Pompe yo gutanga paste ifite ubwoya buto bwo gutanga paste, kubitanga bihamye, no kwangirika kwinshi kwijimye;
4.Uburebure bwamazi ya paste burashobora guhinduka, kandi umuvuduko wogutemba urahinduka kugirango harebwe ubusugire bwamazi ya paste;
5.Gukoresha inshuro nyinshi, ibintu byinshi byifashishwa bibisi, ibicuruzwa bikungahaye;
6.Byoroshye gukora, isuku, umutekano kandi wizewe;
7.Bishobora guhuzwa na mashini itera ifu, imashini isiga, imashini ikora, imashini ikaranga nibindi bikoresho kugirango ibone umusaruro uhoraho;
8.Imashini yose ikozwe mubyuma bidafite ingese nibindi bikoresho byo mu rwego rwibiribwa, hamwe nigishushanyo mbonera, imiterere ishyize mu gaciro, imikorere myiza, ijyanye n’ibipimo by’isuku, ijyanye n’ibipimo bya HACCP, kandi byoroshye kuyisukura;
9. Koresha umuyaga mwinshi kugirango ukureho ibintu byinshi.

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Umwanya wo gusaba

Inyama: inkoko ya koloneli, inkoko, inkoko za hamburger, inkoko, inkoko, inyama n'ibindi.
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Imboga: ifu y'ibirayi, ifu y'ibihaza, pome ya veggie, n'ibindi.
Inyama n'imboga bivanze: ibishishwa bitandukanye bya hamburger